Meat Cutter

The Fresh Market; Toledo (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

The Fresh Market is seeking a Meat Cutter to manage and prepare meat and seafood products while ensuring quality and safety standards. This fast-paced role requires attention to detail, efficiency, and a passion for providing an excellent guest experience. Candidates must have at least 2 years of experience in meat cutting and be certified through The Fresh Market's training program within 90 days.

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• Certification within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• Manage, cut, and trim meat and seafood according to standards.
• Assist with department inventory and ensure product quality.
• Monitor temperature of cases and adhere to safety protocols.

Skills

Attention to detail

Efficiency

Food safety knowledge

Job description

About the Position:

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.

What You'll Do:

• Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality, including cases, coolers, freezers, and sales floor.
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and law.

Qualifications:

Certifications:

All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Minimum requirements:

• 2 years or more of experience in cutting meat
• Must be at least 18 years of age