Meat Cutter

Golden Corral; Spring Hill (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Meat Cutter, where your skills with a knife will play a vital role in delivering top-quality meats for our guests. This position offers the opportunity to work independently while ensuring food safety and freshness in a dynamic kitchen environment. Enjoy flexible scheduling, competitive pay, and the chance to contribute to an exceptional dining experience. If you're organized and ready to take on responsibility, this is the perfect opportunity to advance your career in the culinary field.

Benefits

Flexible Scheduling

Competitive Pay

Stable Work Schedule

Free Meals

Qualifications

• Skilled in meat cutting and food safety practices.
• Ability to work independently and manage productivity.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Sanitizes surfaces to prevent cross-contamination.
• Maintains equipment and reports discrepancies.

Skills

Meat Cutting

Food Safety Compliance

Inventory Management

Sanitation Practices

Education

High School Diploma

Job description

Job Title: Meat Cutter

Are you skilled with a knife? We process all of our beef, pork, and chicken in our kitchen. Our Meat Cutter plays a vital role in ensuring the quality of our food. We serve fresh meats in all our recipes!

If you are well-organized, can work independently with minimal supervision, and are ready to take on responsibility, this is the perfect opportunity to start your next career.

The Meat Cutter’s performance, especially in cutting for quality and quantity, significantly impacts our guests' dining experience. Top-quality meat cutting helps us optimize profit and ensures our guests receive full value in both product and service.

Responsibilities:

• Cuts meat according to product specifications and time standards.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler following food safety guidelines.

Cleanliness:

• Sanitizes all surfaces between chicken and other meats to prevent cross-contamination.
• Recognizes signs of spoiled meat (sticky, slick, bad smell).
• Cleans and sanitizes the meat room according to standards and local health laws.

Operational Excellence:

• Uses administrative forms to maintain inventory and production levels.
• Reports discrepancies in product or equipment to the manager.
• Performs opening and closing procedures.
• Maintains equipment as per maintenance manuals.
• Completes duty roster tasks.
• Works independently, manages productivity, and upholds departmental standards.

Benefits include flexible scheduling, competitive pay, a stable work schedule, and free meals.

Thank you for your interest in Golden Corral.