Meat Cutter

Nino Salvaggio International Marketplace; Saint Clair Shores (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401K

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Saint Clair Shores, MI is seeking a Meat Cutter to expertly cut, trim, bone, grind and prepare meats for display and customer orders. You will also wrap, weigh, label and merchandise products while adhering to safety and sanitation standards.

The role requires prior meat cutting experience, reliable transportation, and the ability to work early shifts, nights, and weekends. Join our team and help deliver high-quality products with excellent service.

Qualifications

• High school diploma or GED is required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must have previous meat cutting experience.

Responsibilities

• Cutting, trimming, boning, grinding and properly preparing meats such as beef, pork, poultry, and fish.
• Prepare and place meat cuts and products in display counter.
• Prepare special cuts of meat ordered by customers.
• Wrap, count, separate, weigh, label, price, display and merchandise cuts of meat.
• Follow department procedures for receiving and unloading meat orders.
• Maintain a safe, sanitary and clean working environment per safety regulations.
• Operate necessary equipment according to company policies and safety guidelines.
• Assist customers with orders and questions per Customer Service guidelines.
• Demonstrate knowledge of product quality, prices, varieties and preparation methods.
• Notify management of safety or equipment issues.
• Assist in training associates when necessary.

Skills

Organizational skills

Great attitude

People skills

Proactive

Stamina

Education

High school diploma or GED

Job description

Benefits:

• 401(k)
• Employee discounts

SHARPEN YOUR SKILLS IN OUR MEAT DEPARTMENT!

Nino Salvaggio is currently looking for a Meat Cutter for our St. Clair Shores location.

RESPONSIBILITIES:

• Cutting, trimming, boning, grinding and properly preparing meats, such as beef, pork, poultry, and fish.
• Prepare and place meat cuts and products in display counter.
• Prepare special cuts of meat ordered by customers.
• Wrap, count, separate, weigh, label, price, display and merchandise cuts of meat.
• Follow established department procedures for properly and accurately receiving and unloading incoming Meat department orders and shipments.
• Maintain a safe, sanitary and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the Company and mandated by state and federal Department of Agriculture and Health Department codes, laws and regulations and OSHA regulations.
• Follow compliance rules for local, state, and government weights and measures and labeling laws (i.e. tares).
• Operate all necessary and authorized equipment according to Company policies and safety guidelines.
• Assist customers with all orders and/or questions, per Company Customer Service guidelines.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Demonstrate an understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products that are available in the department and the store.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or G.E.D., required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must have previous meat cutting experience.
• Ability to work consistently in a 45° to 55º environment.
• Must be 18 or older to operate equipment (meat cutter, slicers, knives).
• Excellent organizational skills (detail oriented, goal oriented, follow through).
• Great attitude (people skills, innovative, proactive).
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 35 pounds.
• The ability to work in and between extreme cold, wet, humid or hot conditions.

BENEFITS:

• 401K
• Employee discount

EOE