Meat Cutter

Redner's Markets, Inc.; Phoenixville (Chester County); On-site; USD 32,000 - 42,000; Full time

Job summary

A leading grocery retailer in Chester County is seeking a Meat Cutter to join their Meat department. The role involves cutting and trimming a variety of meat products while maintaining a clean and sanitary work environment. Ideal candidates should have at least one year of experience in a similar position, strong customer service skills, and the ability to lift heavy products. You'll be responsible for pricing and displaying meat products, ensuring compliance with health regulations, and providing excellent service to clients.

Qualifications

• Must have at least one year experience as a meat wrapper.
• Dexterity in hands to cut and trim meats.
• Ability to lift up to seventy pounds.
• At least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise according to company standards.
• Price and display product in display cases.
• Maintain clean and sanitary work areas.
• Provide prompt and courteous customer service.
• Communicate equipment issues to management.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

Skills

Read and write for tagging products

Dexterity in hands for cutting

Lifting up to 70 pounds

Customer service skills

Job description

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.