Meat Cutter

Redner's Markets, Inc.; Baltimore (MD); On-site; USD 24,796 - 30,307; Full time

Job summary

A leading grocery retail chain in Baltimore is seeking a skilled Meat Wrapper to cut and trim meats according to company standards. This role requires excellent dexterity, good customer service skills, and the ability to lift weights of up to 70 pounds. Responsibilities include ensuring cleanliness in work areas and effectively communicating with management regarding product temperatures. The position offers competitive hourly wages ranging from $18 to $22.

Qualifications

• At least one year experience as a meat wrapper.
• Ability to maintain a clean and sanitary work area.
• Familiarity with local, state, and federal health regulations.

Responsibilities

• Cut and trim all merchandise according to company standards.
• Price and display product in cases as directed.
• Maintain good customer service relations.
• Communicate temperature failures to the manager.

Skills

Ability to read and write

Dexterity in hands

Ability to lift up to 70 pounds

Customer service skills

Job description

Job Summary

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS

1. Cut and trim all merchandise as directed by company standards.
2. Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3. Maintain a clean and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to manager in charge.
5. Maintain good customer service relations by providing prompt and courteous service at all times.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.

COMPENSATION

• $18 - $22 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.