Meat Cutter

Redner's Markets, Inc.; Leesport (Berks County); Vor Ort; USD 30.000 - 40.000; Vollzeit

Zusammenfassung

A regional supermarket chain in Leesport is seeking a skilled Meat Wrapper to cut and trim meats according to company standards. The ideal candidate will have at least one year of experience in a similar role, strong customer service orientation, and the ability to lift heavy weights. Responsibilities include maintaining sanitary work areas, pricing products, and following safety regulations. This position offers a dynamic work environment and the opportunity to contribute to a customer-centric team.

Qualifikationen

• Ability to read and write to properly tag product.
• Must have dexterity in hands for cutting and trimming.
• Ability to lift up to seventy pounds at least forty percent of the time.
• At least one year experience as a meat wrapper.

Aufgaben

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases.
• Maintain a clean and sanitary work area.
• Communicate temperature failure to the manager.
• Provide prompt and courteous service.
• Observe policies and procedures.
• Abide by all company policies.

Kenntnisse

Cutting and trimming meats

Customer service

Sanitary practices

Jobbeschreibung

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS

1. Cut and trim all merchandise as directed by company standards.
2. Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3. Maintain a clean and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to manager in charge.
5. Maintain good customer service relations by providing prompt and courteous service at all times.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

1. Assist in wrapping and packaging of product when needed.
2. Receive, weigh, and breakdown meats and related products.
3. Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Ability to read and write to properly tag product.
2. Must have dexterity in hands to enable the cutting and trimming of the meats.
3. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4. Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.