Meat Cutter

Redner's Markets, Inc.; Fredericksburg (PA); On-site; USD 32,000 - 48,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Meat Cutter in Fredericksburg, PA to cut, trim, and prepare beef, pork, poultry, and lamb for customers and store needs.

The role requires the ability to lift up to 70 pounds, stand for long periods, and maintain clean, safe work areas while delivering friendly service and accurate product tagging.

Qualifications

• Read and write to properly tag product.
• Dexterity to cut and trim meats.
• Ability to lift up to 70 pounds for part of shift.
• Must be able to stand upright for most shifts.
• At least one year of experience as a meat wrapper.

Responsibilities

• Cut, trim, and grind meat per company standards.
• Display product on trays for visual appeal.
• Maintain clean, sanitary work and storage areas.
• Report temperature issues to the manager.
• Provide prompt and courteous customer service.
• Follow department policies and health regulations.
• Comply with all health laws and company policies.
• Assist in wrapping and packaging when needed.

Skills

Dexterity

Read/Write tagging

Heavy lifting

Stand for long shifts

Meat wrapper experience

Job description

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY

Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

ESSENTIAL JOB FUNCTIONS

• 1) Cut, trim, and grind all meat as directed by company standards.
• 2) Display product on meat trays to ensure an eye appealing experience for the customers.
• 3) Maintain neat, clean, and sanitary work, display, and storage areas.
• 4) Communicate temperature failure of cases and storage areas to the manager in charge.
• 5) Maintain good customer service relations by always providing prompt and courteous service.
• 6) Observe policies and procedures established by the department.
• 7) Observe all local, state, and federal health weights and measures laws.
• 8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• 1) Assist in wrapping and packaging of product when needed.
• 2) Receive, weigh, and breakdown meats and related products.
• 3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• 1) Ability to read and write to properly tag product.
• 2) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Should have at least one year experience as a meat wrapper.
• 5) Must be able to stand upright for most of your scheduled work shift.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.