Meat Cutter

Redner's Markets, Inc.; New Germany (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Meat Wrapper to cut, trim, and display meats following company standards in a fast-paced grocery environment. You will assist in wrapping, weighing, and breakdown of products as needed while ensuring product quality and presentation.

Experience is preferred, with at least one year as a meat wrapper. The role requires lifting up to 70 pounds and adherence to health and safety regulations; excellent customer service is expected in daily interactions with

Qualifications

• Ability to read and write to properly tag product.
• Dexterity to cut and trim meats.
• Ability to lift up to seventy pounds.
• At least one year of meat wrapper experience.

Responsibilities

• Cut and trim merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

Skills

Read/write tagging

Dexterity

Lift 70 lbs

Meat wrapper experience

Job description

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

• 1) Cut and trim all merchandise as directed by company standards.
• 2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• 3) Maintain a clean and sanitary work, display, and storage areas.
• 4) Communicate temperature failure of cases and storage areas to manager in charge.
• 5) Maintain good customer service relations by providing prompt and courteous service at all times.
• 6) Observe policies and procedures established by the department.
• 7) Observe all local, state, and federal health weights and measures laws.
• 8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• 1) Assist in wrapping and packaging of product when needed.
• 2) Receive, weigh, and breakdown meats and related products.
• 3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• 1) Ability to read and write to properly tag product.
• 2) Must have dexterity in hands to enable the cutting and trimming of the meats.
• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• 4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.