Meat Cutter

Data Informatics, LLC; Oklahoma City (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

Data Informatics, LLC is seeking a Meat Cutter for its Oklahoma City location. The role involves ensuring quality meat cutting and adherence to food safety standards. Candidates will be part of a dynamic team and have opportunities for training and advancement in a friendly environment.

Benefits

Great pay

Flexible schedules

Fun, friendly team environment

Training aimed at advancement

Recognition for achievement

Qualifications

• Entry-level position.
• Ability to cut meat for quality and quantity.
• Awareness of food safety guidelines.

Responsibilities

• Cuts meat according to specifications and time standards.
• Sanitizes surfaces to prevent cross-contamination.
• Maintains inventory and cleans meat room.

Skills

Energy

Friendliness

Job description

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Join to apply for the Meat Cutter role at Data Informatics, LLC

At Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• Sanitizes all surfaces between production of chicken and any other meat to eliminate cross-contamination.
• Recognizes bad meat when it is sticky, slick, or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees including:

• Great pay
• Flexible schedules
• Fun, friendly team environment
• Training aimed at advancement
• Recognition for achievement

We value diversity and are committed to providing an inclusive team environment where everyone has an opportunity to succeed.

Thank you for your interest in Golden Corral Corporation. After completing your online application, you may be asked to complete an additional online questionnaire specific to the position.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food Service

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