Meat Cutter

Golden Corral Corporation; Del City (OK); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading family dining restaurant chain, Golden Corral Corporation, seeks a Meat Cutter to ensure quality meat cutting for optimal guest experience. Responsibilities include adhering to food safety standards, maintaining cleanliness, and supporting the team spirit in a lively workspace. Ideal candidates should have attention to detail and teamwork skills.

Benefits

Great pay

Flexible schedules

Training aimed at advancement

Recognition for achievement

Qualifications

• Experience in meat cutting preferred.
• Knowledge of food safety standards required.
• Must be able to work in a fast-paced environment.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Maintains cleanliness and safety in the meat room.
• Stocks and arranges the meat cooler for freshness.

Skills

Attention to Detail

Food Safety Knowledge

Teamwork

Job description

At Golden Corral, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Operational Excellence:

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including:

Great pay

Flexible schedules

Fun, friendly team environment

Training aimed at advancement

Recognition for achievement

We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.

Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.