Meat Cutter

Northeast Grocery; Pennsylvania; On-site; USD 30,000 - 42,000; Full time

Job summary

Northeast Grocery in Kentucky seeks a Meat Cutter to support our meat department with precision cutting and quality control. You will cut and prepare meat, wrap and label products, and ensure accurate weighing for display and sale.

Responsibilities include maintaining sanitation, providing friendly customer service, and adhering to company procedures. Typical shifts require reliability and teamwork in a store environment.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders.
• Ensure proper wrapping, weighing and labeling of meat merchandise.
• Adhere to meat department procedures, trim specifications, and sanitation guidelines.
• Provide fast, friendly, helpful and efficient customer service.
• Maintain a neat, clean workstation following 5S standards.
• Receive meat products delivered to store locations and manage stock integrity.
• Assist management with additional duties and shift needs as required.

Skills

Meat cutting

Customer service

Attention to detail

Communication

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Ability to pass a cutting test.Satisfactory Performance ReviewsStrong communication skills.Basic Literacy SkillsBasic Computer skills

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.