Meat Cutter

Redner's Markets, Inc.; Maryland; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery store chain in Maryland is seeking a qualified meat wrapper to cut and trim meats according to company standards. Responsibilities include maintaining cleanliness, pricing products, and ensuring excellent customer service. Candidates should have experience in meat wrapping and be able to lift heavy loads. This position offers an opportunity to work in a supportive team environment.

Qualifications

• Ability to read and write to properly tag product.
• Dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• At least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Supervisor.
• Maintain a clean and sanitary work and storage areas.
• Communicate temperature failure of cases to manager.
• Observe policies established by the department.

Skills

Reading and writing skills

Manual dexterity

Customer service skills

Job description

40 Joppatown MD 1002 Joppa Farm Road Joppa, MD 21085, USA

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.
• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

Qualifications

• Ability to read and write to properly tag product.
• Dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• At least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.