Meat Cutter

Redner's Markets, Inc.; Elkton (MD); On-site; USD 24,796 - 30,307; Part time

Job summary

A regional grocery chain is looking for a Meat Wrapper in Elkton, Maryland. The role involves cutting and trimming meat products according to company standards, as well as maintaining cleanliness and customer service. Candidates should have experience in meat preparation, be able to lift heavy weights, and demonstrate good dexterity. This position offers a competitive hourly wage ranging from $18 to $22, plus a Sunday premium. Join a company committed to quality and customer satisfaction.

Qualifications

• Experience as a meat wrapper is required.
• Ability to lift up to seventy (70) pounds frequently.
• Dexterity in hands for cutting and trimming.

Responsibilities

• Cut and trim all merchandise as per company standards.
• Maintain cleanliness in work and storage areas.
• Price and display products in cases.

Skills

Ability to cut and trim meat

Customer service skills

Attention to detail

Job description

59 Elkton
311 Augustine-Herman Hwy.
Elkton, MD 21921, USA

Compensation

• $18 - $22 per hour
• Sunday $1 premium

JOB SUMMARY

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Essential Job Functions

1. Cut and trim all merchandise as directed by company standards.
2. Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3. Maintain a clean and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to manager in charge.
5. Maintain good customer service relations by providing prompt and courteous service at all times.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

Supplemental Job Functions

1. Assist in wrapping and packaging of product when needed.
2. Receive, weigh, and breakdown meats and related products.
3. Maintain operating equipment and follow OSHA regulations.

Minimum Knowledge, Skills, and Abilities Required

1. Ability to read and write to properly tag product.
2. Must have dexterity in hands to enable the cutting and trimming of the meats.
3. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4. Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.