Meat Cutter

Redner's Markets; Douglassville (PA); On-site; USD 30,000 - 45,000; Full time

Job summary

A regional grocery store chain in Douglassville, PA is seeking a skilled meat wrapper to cut, trim, and display products while providing excellent customer service. The ideal candidate will be experienced in the meat department, able to lift heavy weights, and maintain a clean work area. Join a company that values its employees and offers equal opportunity.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Maintain good customer service relations by providing prompt and courteous service at all times.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

Skills

Ability to read and write to properly tag product

Dexterity in hands for cutting and trimming

Ability to lift up to seventy (70) pounds

At least one year experience as a meat wrapper

Job description

Location

Address: 87 Douglassville, 1179 Ben Franklin Hwy, Suite 11, Douglassville, PA 19518, USA

Responsibilities

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

1. Cut and trim all merchandise as directed by company standards.
2. Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3. Maintain a clean and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to manager in charge.
5. Maintain good customer service relations by providing prompt and courteous service at all times.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

Supplemental Functions

1. Assist in wrapping and packaging of product when needed.
2. Receive, weigh, and breakdown meats and related products.
3. Maintain operating equipment and follow OSHA regulations.

Minimum Knowledge, Skills, and Abilities

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.