Meat Cutter

Santa Fe Cattle Co; Kitchen (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

A meat processing company in West Virginia is seeking motivated individuals to handle meat processing tasks, including cutting to specifications and maintaining cleanliness in the work area. Candidates must be able to lift heavy weights and work in cold environments. Knowledge of different beef cuts and basic knife skills is preferred. This position offers opportunities for those who take pride in quality work.

Qualifications

• Ability to stand for long periods and lift weights up to 90lbs.
• Basic knowledge of different cuts of beef and food handlers safety.

Responsibilities

• Record weights of bulk meat daily and when delivered.
• Cut meat to specifications and determine yields.
• Maintain a clean and sanitary work area.

Skills

Hard working

Self motivated

Organizational skills

Time management skills

Knife skills

Basic math functions

Job description

Responsibilities

• Must be hard working, self motivated and prideful of quality work.
• It is important to be organized and have good time management skills.
• Will require recording of meat weights, cutting meat to specifications and determining yields.

Requirements

• Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
• Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

Additional Information

• To record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
• Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.