Meat Cutter

Santa Fe Cattle Co; Albertville (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

A meat processing company in Albertville, Alabama is seeking a diligent individual for a meat cutting role. Responsibilities include recording weights, cutting meat to specific requirements, and ensuring a sanitary work environment. Ideal candidates must be able to lift heavy weights, work independently, and have basic knowledge of beef cuts and safety. This position offers a chance to engage in hands-on work in a fast-paced environment.

Qualifications

• Ability to stand for long periods and lift heavy weights up to 90lbs.
• Basic knowledge of different cuts of beef and food safety practices.
• Capable of working in cold environments.

Responsibilities

• Record all weights of bulk meat daily and upon delivery.
• Cut meat to specifications for different steaks and log cuts.
• Maintain a clean and sanitary work area; conduct daily steak counts.

Skills

Hard working

Self motivated

Organizational skills

Time management skills

Basic knife skills

Basic math functions

Job description

• Must be hard working, self motivated and prideful of quality work.
• It is important to be organized and have good time management skills.
• Will require recording of meat weights, cutting meat to specifications and determining yields.

Requirements

• Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
• Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

Additional Information

• To record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
• Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.