Meat Cutter

Santa Fe Cattle Co; Fort Payne (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A meat processing company in Fort Payne is seeking a dedicated individual to join their team. The role demands cutting meat to specifications, recording weights, and ensuring cleanliness in the work area. The ideal candidate will be self-motivated, organized, and capable of lifting heavy weights up to 90lbs. Basic knowledge of beef cuts and knife skills are essential. This is a physically demanding job in a cold environment, perfect for those with a passion for quality work.

Qualifications

• Ability to stand for long periods and lift heavy weights up to 90lbs.
• Basic knowledge of different cuts of beef and basic knife skills.
• Food handlers safety certification recommended.

Responsibilities

• Record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of different steaks.
• Maintain a clean and sanitary work area.

Skills

Hard working

Self motivated

Organized

Time management

Knowledge of meat cuts

Basic math skills

Job description

• Must be hard working, self motivated and prideful of quality work.
• It is important to be organized and have good time management skills.
• Will require recording of meat weights, cutting meat to specifications and determining yields.

Requirements

• Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
• Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

Additional Information

• To record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
• Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.