Meat Cutter

El Ahorro Supermarket; Houston (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

El Ahorro Supermarket in Houston, TX is seeking a Meat Cutter to reliably prepare meat products, portion and display items, and maintain food safety standards. The role requires 2 years of experience cutting meat, reading at an 8th-grade level, and basic math with weights. Weekend and holiday shifts are included.

You will operate scales, manage temperatures, and keep the work area clean and organized while complying with health standards and safety policies.

Qualifications

• Read at an eighth-grade level.
• Basic mathematics (addition, subtraction, multiplication and division).
• Knowledge of weight measurements and using scales.
• Knowledge of Mexican meat cuts.

Responsibilities

• Fill the display case and separate products (dairy, seafood, chicken, meat).
• Prepare marinades and cut meat (Mexico / U.S.).
• Manage temperatures and apply health standards.
• Keep the meat market area clean, including freezers and packing.
• Work a flexible schedule, including weekends and holidays.
• Report faulty equipment and hazards to management.
• Perform other tasks as assigned by the store manager.

Skills

Reading level 8th grade

Basic math

Weight measurements

Scales usage

Mexican meat cuts

Tools

Scales

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Cutter

Meat Full-time Regular EA018, Houston, TX, US

2 days ago Requisition ID: 5118

Primary Duties and Responsibilities:

• Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).


• Prepare marinades.


• Make different cuts of meat (Mexico / U.S.).


• Manage temperatures.


• Apply health standards.


• Clean the meat market area in general, including freezers.


• Keep the freezer clean and organized.


• Work a flexible schedule, including weekends and holidays.


• Keep work area clean, orderly and free from safety hazards.


• Report faulty equipment and hazards to management.


• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

Requirements:

• 2 years of experience as a meat cutter.


• Ability to read at an eighth-grade level.


• Basic knowledge of mathematics (addition, subtraction, multiplication and division).


• Knowledge of the weight measurements.


• Ability to use the scales.


• Knowledge of Mexican meat cuts.


• Availability to work a flexible schedule, including weekends and holidays.