Meat Cutter

Bluegrass Stream; Fort Lauderdale (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Bluegrass Stream LLC is seeking a Meat Preparation Team Member to cut, trim, and portion meat for wholesale orders in a fast-paced distribution facility. You will use knives and processing equipment to meet exact product specifications and support consistent quality.

Responsibilities include weighing, labeling, and packaging orders accurately; operating equipment safely; ensuring food safety, sanitation, and handling procedures; and collaborating with teammates to fulfill wholesale orders.

Qualifications

• Experience with meat cutting and basic food preparation.
• Ability to work accurately and consistently to exact specifications.
• Knowledge of food safety and sanitation practices.
• Comfort using knives and food processing equipment.
• Strong attention to detail for weighing, labeling, and packaging.
• Team-focused attitude and ability to work in a fast-paced environment.

Responsibilities

• Prepare meat products by cutting, trimming, and portioning to required specs
• Weigh, label, and package orders accurately
• Operate processing equipment safely and efficiently
• Ensure product quality throughout preparation and handling
• Follow food safety, sanitation, and handling procedures
• Support production needs and collaborate with teammates to fulfill wholesale orders

Skills

Meat cutting

Food safety

Attention to detail

Teamwork

Knife handling

Sanitation practices

Tools

Knives

Processing equipment

Job description

Meat Preparation Team Member

Cut, trim, and portion meat products for wholesale customers in a food distribution facility. Use knives and processing equipment to meet exact product specifications, support consistent quality, and maintain strict food safety and sanitation standards in a fast-paced, team-oriented environment.

Meat Preparation Team Member

Cut, trim, and portion meat products for wholesale customers in a food distribution facility. Use knives and processing equipment to meet exact product specifications, support consistent quality, and maintain strict food safety and sanitation standards in a fast-paced, team-oriented environment.

Key Duties

• Prepare meat products by cutting, trimming, and portioning to required specs
• Weigh, label, and package orders accurately
• Operate processing equipment safely and efficiently
• Ensure product quality throughout preparation and handling
• Follow food safety, sanitation, and handling procedures
• Support production needs and collaborate with teammates to fulfill wholesale orders

Qualifications & Skills

• Experience with meat cutting and basic food preparation
• Ability to work accurately and consistently to exact specifications
• Knowledge of food safety and sanitation practices
• Comfort using knives and food processing equipment
• Strong attention to detail for weighing, labeling, and packaging
• Team-focused attitude and ability to work in a fast-paced environment