Meat Cutter

TSP Talent; West Salem (WI); In loco; USD 42.000 - 56.000; Tempo pieno

Descrizione del lavoro

Experienced Meat Cutter at TSP talent is needed to process and portion a variety of meat products for wholesale foodservice customers. The role requires breaking down primals, trimming, and cutting to exact specifications in a refrigerated environment, with attention to weight, labeling, and packaging.

You will operate saws and related equipment safely, ensure accurate weights, labels and packaging, and maintain high food-safety standards while supporting production goals and teamwork.

Competenze

• Demonstrated experience cutting and portioning meat products
• Proficiency operating meat-cutting tools and equipment (including saws)
• Strong attention to detail for specs, weights, labels, and packaging accuracy
• Solid understanding of food safety and quality standards
• Ability to follow safety procedures in a refrigerated production setting

Mansioni

• Break down primals, trim, and cut meat to exact specifications
• Operate saws and related cutting equipment safely and efficiently
• Ensure accurate weights, labels, and packaging
• Follow strict food safety, quality, and safety-first procedures
• Support production goals while maintaining consistent product standards
• Work in a refrigerated environment and assist with inventory rotation
• Collaborate with a team focused on integrity, respect, and performance

Conoscenze

Meat cutting

Portioning

Saws operation

Food safety

Strumenti

Meat-cutting tools

Saws

Descrizione del lavoro

Experienced Meat Cutter

needed to process and portion a variety of meat products for wholesale foodservice customers.

Key Duties

• Break down primals, trim, and cut meat to exact specifications
• Operate saws and related cutting equipment safely and efficiently
• Ensure accurate weights, labels, and packaging
• Follow strict food safety, quality, and safety-first procedures
• Support production goals while maintaining consistent product standards
• Work in a refrigerated environment and assist with inventory rotation
• Collaborate with a team focused on integrity, respect, and performance

Qualifications & Skills

• Demonstrated experience cutting and portioning meat products
• Proficiency operating meat-cutting tools and equipment (including saws)
• Strong attention to detail for specs, weights, labels, and packaging accuracy
• Solid understanding of food safety and quality standards
• Ability to follow safety procedures in a refrigerated production setting