Meat Cutter

RoShay Services; Fond du Lac (WI); On-site; USD 21,000 - 34,000; Full time

Job summary

RoShay Services is seeking a Meat Cutter to join our grocery team in Fond du Lac, Wisconsin. You will process meat, ensure quality, and help manage inventory while providing friendly customer service.

The role requires the ability to work across shifts, stay mindful of safety regulations, and maintain high standards of productivity and quality in a fast-paced store environment.

Qualifications

• Knowledge of meat preparation.
• Basic math skills.
• Ability to operate knives, scales, slicers, and wrapping machines.

Responsibilities

• Process meat according to regulations and maintain product quality.
• Maintain clean work area and proper temperatures.
• Provide courteous customer service and support store staff.
• Promote sales through excellent service.

Skills

Meat preparation

Basic math

Customer service

Safety awareness

Tools

Knives

Scales

Slicers

Wrapping machines

Job description

Role

The Meat Cutter handles meat products by processing, cutting, trimming, packaging, weighing, pricing, and labeling in compliance with safety and sanitation regulations.

Responsibilities

Maintain a clean work area, ensure proper temperatures in storage areas, manage meat supplies, rotate products, and uphold sales and profit goals. Provide courteous customer service, support store staff when needed, and follow safety protocols to minimize shrink.

Qualifications & Skills

Knowledge of meat preparation, basic math, and ability to operate specialized equipment such as knives, scales, slicers, and wrapping machines. Physical stamina for lifting up to 100 lbs, standing, and working in temperatures down to 30°F. Experience in meat preparation is preferred.

Key Duties

Process meat according to regulations, maintain product quality, support store operations, and promote sales through excellent customer service.

This full-time position requires availability across various shifts, with an emphasis on safety, initiative, productivity, and quality. It involves working in a grocery store environment and supporting team efforts to meet operational goals.