Meat Cutter

LS Solutions; Milwaukee (WI); Presencial; USD 22.000 - 30.000; Jornada completa

Descripción de la vacante

LS Solutions in Milwaukee seeks a Meat Cutter to handle meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. You will provide attentive customer service while upholding product quality and safety standards.

Responsibilities include processing meat per regulations, maintaining cleanliness and temperatures, stocking, reducing shrinkage, and supporting sales goals. The role emphasizes teamwork, safety, and adherence to company values.

Formación

• Knowledge of meat preparation and cuts.
• Basic math, reading, and writing skills.
• Physical ability to lift up to 100 lbs, stand, walk, and operate equipment.
• Experience with meat processing machinery such as knives, scales, grinders, and slicers.

Responsabilidades

• Process and prepare meat in compliance with regulations and company policies
• Maintain cleanliness, proper temperatures, and stock levels in work areas
• Ensure proper storage, rotation, and handling to minimize shrinkage
• Assist in achieving sales and profit goals
• Support team members and promote courteous customer interactions
• Maintain equipment and work environment according to sanitation standards

Conocimientos

Meat cutting knowledge

Basic math & literacy

Physical endurance

Herramientas

Knives, scales, grinders, slicers

Descripción del empleo

Role Overview

The Meat Cutter handles meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They provide attentive customer service and maintain product quality and safety standards.

Responsibilities

• Process and prepare meat in compliance with regulations and company policies


• Maintain cleanliness, proper temperatures, and stock levels in work areas


• Ensure proper storage, rotation, and handling to minimize shrinkage


• Assist in achieving sales and profit goals


• Support team members and promote courteous customer interactions


• Maintain equipment and work environment according to sanitation standards

Qualifications & Skills

• Knowledge of meat preparation and cuts


• Basic math, reading, and writing skills


• Physical ability to lift up to 100 lbs, stand, walk, and operate equipment


• Experience with meat processing machinery such as knives, scales, grinders, and slicers

Experience: 1-2 years in meat preparation within retail stores.

Key Attributes: Attendance, initiative, productivity, safety consciousness, and alignment with company values.