Meat Cutter

LS Solutions; Appleton (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

LS Solutions in Appleton, WI is seeking a Meat Cutter to handle meat products, including receiving, cutting, packaging, weighing, pricing, and labeling, while delivering friendly customer service.

You will maintain clean cold storage, ensure product rotation, manage inventory, and assist store operations; supervision of staff may be involved, and safety standards are a priority.

Qualifications

• Knowledge of different meat cuts and preparation techniques.
• Ability to read, write, perform basic math, and operate various meat processing equipment.
• Physical ability to handle loads up to 100 lbs, stand, walk, and work in temperatures as low as 30°F.
• Experience with meat preparation in retail environments is preferred.

Responsibilities

• Process, prepare, and package meat in compliance with safety, sanitation, and regulatory standards.
• Maintain cleanliness of work areas and proper temperature controls in coolers, freezers, and display cases.
• Ensure adequate supply levels and proper product rotation.
• Support sales goals by promoting friendly customer interactions.
• Manage inventory, minimize shrink, and support store operations when needed.
• Supervise and direct subordinate staff to meet operational goals.

Skills

Meat cuts knowledge

Basic math

Reading and writing

Retail meat prep experience

Tools

Meat processing equipment

Job description

Role Overview:

The Meat Cutter handles meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling, while providing attentive customer service.

Responsibilities

• Process, prepare, and package meat in compliance with safety, sanitation, and regulatory standards.
• Maintain cleanliness of work areas and proper temperature controls in coolers, freezers, and display cases.
• Ensure adequate supply levels and proper product rotation.
• Support sales goals by promoting friendly customer interactions.
• Manage inventory, minimize shrink, and support store operations when needed.
• Supervise and direct subordinate staff to meet operational goals.

Qualifications & Skills

• Knowledge of different meat cuts and preparation techniques.
• Ability to read, write, perform basic math, and operate various meat processing equipment.
• Physical ability to handle loads up to 100 lbs, stand, walk, and work in temperatures as low as 30°F.
• Experience with meat preparation in retail environments is preferred.

Key Attributes:

Attendance, initiative, productivity, safety awareness, and strong work ethic.