Meat Cutter

Meijer Inc.; Fairborn (OH); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Education assistance

Team member discount

Development programs

Job summary

Meijer Inc. is seeking a team member to assist in daily cutting of fresh beef, pork, and ground meat, ensuring alignment with the production schedule for advertised cuts. The role emphasizes safety, sanitation, accurate weight handling, and proper packaging. Experience with CAO applications and inventory controls is preferred.

The position offers scheduling flexibility, weekly pay, and opportunities for education assistance and career development within a family-oriented retailer.

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using CAO applications and inventory control procedures.

Responsibilities

• Assist in the daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for advertised fresh meat cuts.

Skills

Weights & measures

Safety procedures

Inventory control

CAO systems

Meat processing

Tools

CAO software

Inventory software

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.What You Bring with You (Qualifications):Familiarity with weights and measure processes specific to meat processingAbility to understand and follow specific safety and sanitation proceduresExperience in product presentation and packagingExperience using Computer Assisted Ordering applicationsExperience with inventory control procedures