Meat Cutter

Price Chopper Supermarkets-Market 32; East Stroudsburg (Monroe County); On-site; USD 32,373 - 37,195; Full time

Job summary

Price Chopper Supermarkets-Market 32 is looking for a meat cutter in East Stroudsburg, PA. This position involves providing friendly service to customers, cutting and preparing meat according to specifications, and ensuring quality and safety standards are met. Candidates must be at least 18 years old, possess strong communication skills, and be able to work in a physical environment. Pay ranges from $23.50 to $27.00 per hour depending on qualifications and experience.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.

Responsibilities

• Provides fast, friendly service to customers.
• Cuts meat according to specifications.
• Ensures quality and freshness of meat products.
• Adheres to sanitation and safety procedures.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Job description

Job Responsibilities

• Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an ongoing basis.
• Must adhere to all corporate and state sanitation and safety procedures.
• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (i.e.: corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range

$23.50 - $27.00

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

Physical Requirements

• Bending Frequent 3-5 Hours
• Exposure to Cold Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 75lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Frequent 3-5 Hours
• Pushing/Pulling Constant 5-8 Hours up to 50lbs
• Squatting/Kneeling Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Additional Information

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.