Meat Cutter Full Time

Price Chopper Supermarkets-Market 32; Matamoras (Pike County); On-site; USD 32,373 - 37,195; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Matamoras, PA, seeks a Meat Cutter to provide fast, friendly service and cut all meat according to trim specs, ensuring freshness for display and sales, while following sanitation guidelines. Responsibilities include accurate wrapping and labeling, receiving meat deliveries, and maintaining a neat workstation.

Candidates must be at least 18, pass a cutting test, and demonstrate strong communication and basic computer skills.

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy and computer skills.

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders according to trim specs.
• Provide fast, friendly, helpful customer service and courtesy to customers.
• Wrap, weigh and label meat merchandise accurately.
• Maintain sanitation and temperature compliance per corporate and state standards.
• Receive meat deliveries and manage stock via 5S workplace standards.
• Adhere to all company policies and procedures.

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

Pay Range

Pay Range: $23.50- $27.00

Essential Duties And Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications). Responsible for adhering to proper sanitation and temperature guidelines (i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

Education And Experience

NA

Physical Requirements

• Bending Frequent 3-5 Hours
• Exposure to Cold Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 75lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Frequent 3-5 Hours
• Pushing/Pulling Constant 5-8 Hours up to 50lbs
• Squatting/Kneeling Frequent 3-5 Hours
• Twisting Frequent 3-5 Hours
• Walking Constant 5-8 Hours

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.