Meat Cutter

Redner's Markets, Inc.; Douglassville (PA); On-site; USD 29,000 - 39,000; Full time

Job summary

A leading company in the retail food sector is seeking a Meat Wrapper who will cut and trim meats according to company standards, assist in maintaining sanitary work areas, and provide excellent customer service. This role requires dexterity, the ability to lift heavy items, and at least one year of experience. Join a dynamic team where you can contribute to high-quality service and meat presentation.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy pounds at least forty percent of the time.
• Should have at least one year experience as a meat wrapper.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases as directed by Meat Manager or Meat Supervisor.
• Maintain a clean and sanitary work, display, and storage areas.
• Provide prompt and courteous service at all times.

Skills

Dexterity

Customer Service

Job description

87 Douglassville
1179 Ben Franklin Hwy
Suite 11
Douglassville, PA 19518, USA

87 Douglassville
1179 Ben Franklin Hwy
Suite 11
Douglassville, PA 19518, USA

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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