Meat Cutter

Redner's Markets, Inc.; Northampton Township (Bucks County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the grocery sector is seeking a Meat Cutter for its Meat Department. The role involves cutting and trimming meat products, ensuring cleanliness, providing excellent customer service, and abiding by health regulations. Candidates should possess dexterity and at least one year of relevant experience, alongside the ability to lift heavy weights.

Qualifications

• Must have at least one year experience as a meat wrapper.
• Ability to lift up to seventy pounds forty percent of the time.
• Ability to read and write to properly tag product.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Price and display product in cases.
• Maintain a clean and sanitary work, display, and storage areas.

Skills

Customer Service

Dexterity

Reading

Job description

95 Northampton
Northampton, PA 18067, USA

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.