Meat Cutter/Lehigh Street

Redner's Markets, Inc.; Allentown (Lehigh County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food retail sector is seeking a Meat Cutter who will be responsible for cutting and trimming meat products to meet company standards. The ideal candidate will ensure product quality, maintain sanitary conditions, and provide excellent customer service. This role requires physical strength, dexterity, and previous experience in meat handling. Join the team and contribute to providing quality meat products to customers.

Qualifications

• Ability to read and write to tag products correctly.
• Must possess dexterity in hands for cutting and trimming.
• Ability to lift up to 70 pounds at least 40% of the time.

Responsibilities

• Cut and trim all merchandise as per company standards.
• Price and display meat products in cases.
• Maintain cleanliness of work and storage areas.

Skills

Dexterity

Customer Service

Sanitary Practices

Education

At least one year experience as a meat wrapper

Job description

80 Lehigh Street
Allentown, PA 181034702, USA

Description

POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Cut and trim all merchandise as directed by company standards.

2) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3) Maintain a clean and sanitary work, display, and storage areas.

4) Communicate temperature failure of cases and storage areas to manager in charge.

5) Maintain good customer service relations by providing prompt and courteous service at all times.

6) Observe policies and procedures established by the department.

7) Observe all local, state, and federal health weights and measures laws.

8) Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in wrapping and packaging of product when needed.

2) Receive, weigh, and breakdown meats and related products.

3) Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag product.

2) Must have dexterity in hands to enable the cutting and trimming of the meats.

3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4) Should have at least one year experience as a meat wrapper.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.