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Meat Cutter

Golden Corral

Cicero (IL)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

A franchise of Golden Corral is seeking a Meat Cutter who will ensure quality meat preparation and maintain cleanliness in the meat room. This role is vital for enhancing guest dining experiences and optimizing profits through efficient meat cutting. The successful candidate will be responsible for food production, sanitation, and operational excellence, ensuring compliance with health standards.

Qualifications

  • Experience in meat cutting and food production.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Cuts meat according to specifications and standards.
  • Maintains cleanliness and sanitizes meat preparation areas.
  • Manages inventory and production levels.

Skills

Food Production
Sanitation
Inventory Management

Job description

Job Opportunity: Meat Cutter at Golden Corral

Our franchise organization, Corral Chicago, dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Position Overview: The Meat Cutter’s performance significantly impacts the guest’s dining experience by ensuring quality and efficiency in meat preparation. High-quality meat cutting helps optimize profits and provides guests with full value in both product and service.

Responsibilities:
  1. Food Production:
  • Cuts meat according to product specifications and time standards.
  • Uses and follows the buffet production system to ensure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler following approved food safety guidelines.
  • Cleanliness:
    • Sanitizes all surfaces between chicken and other meats to prevent cross-contamination.
    • Recognizes signs of spoiled meat (sticky, slick, or bad smell).
    • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
    • Follows local health department laws.
  • Operational Excellence:
    • Maintains an inventory of meat products and determines production levels using administrative forms.
    • Notifies the Manager of any discrepancies in product or equipment.
    • Performs opening and closing administrative procedures.
    • Maintains equipment according to the Equipment Maintenance manual.
    • Completes duty roster tasks.

    Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to this position.

    This job posting is by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not employ staff at this location. All application decisions are made by the franchisee. For questions regarding this opportunity, please contact the franchisee directly.

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