Meat Cutter

Carlie C's IGA; Albemarle (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Optional company benefits

Job summary

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter for an immediate, full-time opening in North Carolina. The role requires proven expertise in beef, pork and chicken cuts, with proficiency in band saws, slicers, cubers, grinders, and knives.

Wrapping, sanitation and safety compliance are essential, as is strong customer service. The successful candidate will work 40 hours weekly, including weekends and some holidays, and lift up to 80 lbs.

Qualifications

• Must have prior experience in cuts of beef, pork and chicken.
• Experience in a Grocery Store Meat Market environment preferred.
• Must be able to read shelf tags and signs.

Responsibilities

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place.
• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Skills

Meat cutting

Band saws

Slicers

Grinders

Wrapping

Customer service

Sanitation

Tools

Band saws

Slicers

Cubers

Grinders

Knives

Job description

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hours per week that will include weekend work and most holidays. A Butcher at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place.
• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a Butcher.