Expert Meat Cutter — Full-Time, Weekend Shifts, Benefits

Carlie C's IGA

Fayetteville (NC)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Carlie C's IGA in Fayetteville, NC is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Applicants must have prior experience in all cuts of beef, pork, and chicken in a grocery store meat market environment.

The ideal candidate is proficient with band saws, slicers, cubers, grinders, and knives for cutting all cuts of beef, pork, and chicken. The role includes wrapping, sanitation, and safety duties in a full-time position with weekend and holiday work; benefits are optional.

Qualifications

  • Prior experience in all cuts of beef, pork, and chicken in a grocery store meat market environment.
  • Proficient with band saws, slicers, cubers, grinders, and knives for cutting meat.
  • Ability to wrap, package and label products while maintaining sanitation and safety standards.
  • Strong customer service and teamwork skills are essential.

Responsibilities

  • Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
  • Unload trucks and store products properly; check dates and rotate stock.
  • Sanitize and clean equipment; keep meat department floors clean.
  • Assist customers in finding products and service them at the counter.

Skills

Meat cutting experience
Band saws & slicers
Wrapping & packaging
Sanitation & safety
Customer service
Shelf tag reading

Tools

Band saws
Slicers
Cuber
Grinders
Knives

Job description

Carlie C's IGA in Fayetteville, NC is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Applicants must have prior experience in all cuts of beef, pork, and chicken in a grocery store meat market environment.

The ideal candidate is proficient with band saws, slicers, cubers, grinders, and knives for cutting all cuts of beef, pork, and chicken. The role includes wrapping, sanitation, and safety duties in a full-time position with weekend and holiday work; benefits are optional.

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