Meat Cutter / Clerk

Carlie C’s IGA; Angier (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Carlie C’s IGA in Angier, North Carolina is looking for a Meat Clerk who prioritizes friendly customer service and teamwork. You will work in the refrigerated area, preparing products and maintaining cleanliness.

Duties include assisting customers, sanitizing equipment, and supporting the department's daily operations. Ideal candidates must be able to lift 80 lbs and should enjoy engaging with the public in a neat and friendly manner.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Friendly, outgoing, neat and clean in appearance.
• Enjoy working with the public.

Responsibilities

• Sanitize and clean equipment.
• Assist customers in finding products.
• Wrap meat for customer requests.

Skills

Customer service

Sanitization practices

Physical stamina

Job description

A Meat Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Our Meat Clerks work in the refrigerated area for eight-hour periods or longer, preparing product, cleaning and stocking.

Duties

• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.
• Duties may include occasional wrapping meat for customer requests and filling orders for Meat Bundles.
• All other duties as directed by your supervisor, including stocking.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer-oriented.
• Must be able to lift, bend, and reach within acceptable limits.
• Read shelf tags, labels and signs.