Butcher

Carlie C’s IGA; Bennettsville (SC); On-site; USD 32,000 - 52,000; Full time

Job summary

A local grocery store in Bennettsville seeks an experienced Butcher for a full-time role. Responsibilities include cutting, grinding, and packaging meat products while maintaining sanitation standards and assisting customers. The ideal candidate should have strong skills in meat preparation and be customer-oriented. This position requires lifting up to 80 lbs and working weekends and holidays.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age.
• Must have experience as a butcher.
• Friendly, outgoing, and customer-oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a butcher.

Responsibilities

• Cut, grind, slice, and package meat products.
• Maintain cleanliness of the meat department and equipment.
• Assist customers at the counter.
• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products and wait on them at the counter promptly and cheerfully.

Skills

Cutting, grinding, and slicing meat

Using band saws and slicers

Customer service skills

Sanitation and safety compliance

Tools

Band saws

Slicers

Cubers

Grinders

Knives

Wrapping

Job description

Job Overview

Join to apply for the Butcher role at Carlie C’s IGA. Carlie C's IGA is seeking an experienced butcher for an immediate opening. The role requires prior experience cutting all cuts of beef, pork, and chicken in a grocery store meat market environment. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, knives, wrapping skills, and maintaining all sanitation and safety requirements. This is a full‑time position (40 hours per week) including weekend work and most holidays.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling product.
• Unload trucks and store products in the proper location.
• Check product dates and rotate inventory appropriately.
• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products and wait on them at the counter promptly and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a butcher.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Retail Groceries