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As a crew member you will work the front line directly engaging with our hog wild guests. You could be working a cash register handling money, a drive‑through, making sandwiches, or washing dishes in the BOH. After each meal period you clean up the dining room by sweeping and mopping the floor followed by cleaning the kitchen and resetting for the next shift. If you like being hands‑on and having fun while you work, we are the place for you.
We are a Kansas‑based BBQ restaurant that serves award‑winning BBQ at 15 locations in the Midwest: Kansas, Nebraska, and Iowa. Our team takes pride in serving the highest quality meats and delicious sides. We value a strong entrepreneurial spirit and are always looking to strengthen our brand. Could you be the next ace on our team? Don’t be late…We close at 8 pm.