Meat Clerk

Redner's Jobs; Bensalem Township (Bucks County); On-site; USD 21,000 - 25,000; Full time

Job summary

Redner's Markets, Inc. is seeking a Meat Department associate to help maintain pricing, stocking, and rotation of merchandise. You will unload and transport stock, price items when needed, and keep shelves fully stocked and neatly presented at shift end.

Responsibilities include rotating perishables, pulling out-of-code items, maintaining cleanliness of the meat preparation area, and following store policies. Customer greet and dress code compliance are required as part of daily tasks.

Qualifications

• Ability to read and write to properly tag merchandise and maintain inventory levels.
• Ability to unload, transport and place merchandise accurately.
• Lift up to 70 pounds and handle physical tasks.
• Follow written and verbal instructions.

Responsibilities

• Assist in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items accurately.
• Keep store shelves stocked according to tag allocations.
• Maintain rotation and remove out-of-code products.
• Control level of damaged goods.
• Assist in cleaning and sanitation of meat preparation area.
• Present assigned section neatly at end of shift.
• Adhere to department policies and procedures.
• Greet customers and be observant.
• Maintain neat appearance per dress code.
• Abide by Employee Handbook policies.
• Maintain price and protection program.
• Housekeeping of sales and back room areas.

Skills

Merchandise tagging

Inventory control

Stock rotation

Heavy lifting

Reading & writing

Customer service

Job description

To maintain pricing, stocking, and rotation of merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS:

• 1) Assist in unloading the merchandise.


• 2) Transport stock for storage to stock areas.


• 3) Open cartons and price items (if needed) accurately.


• 4) Keep store shelves fully stocked according to tag allocations.


• 6) Keep perishable merchandise rotated and pull out-of-code product as needed.


• 7) Control level of damaged goods.


• 8) Assist in the cleaning and sanitation of the meat preperation room.


• 9) Properly present assigned section prior to leaving at the end of scheduled work shift.


• 10) Observe policies and procedures established for each department.


• 11) Greet customers who come into the store and be observant.


• 12) Maintain a neat appearance according to the company’s dress code policy.


• 13) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• 1) Maintenance of price and protection program.


• 2) Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• 1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.


• 2) Ability to unload, transport, and place merchandise in specific areas.


• 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.


• 4) Ability to follow written and verbal instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.