Clerk-PT

Redner's Markets; Reading (Berks County); On-site; USD 21,000 - 23,000; Full time

Job summary

Redner's Markets is hiring a Meat Department Associate to maintain pricing, stock, and rotation of meat products. The role emphasizes accurate tagging, proper inventory levels, and presentation of the department.

You will unload deliveries, transport stock to storage, open cartons, price items, and ensure shelves meet tag allocations. You will also help with displays and uphold sanitation and dress code standards throughout shifts.

Qualifications

• Ability to read and write to tag merchandise and maintain inventory levels.
• Ability to unload, transport, and place merchandise.
• Ability to lift up to 70 pounds.
• Must stand upright for most of your shift.

Responsibilities

• Unload and separate delivered merchandise.
• Transport stock to storage areas.
• Open cartons and price items as needed.
• Keep shelves stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Rotate perishable merchandise and pull out-of-code products.
• Assist in cleaning and sanitation of the meat preparation room.
• Present assigned section neatly before leaving shift.
• Greet customers and observe store policies.

Skills

Inventory control

Stock rotation

Merchandise tagging

Heavy lifting

Stand long hours

Follow instructions

Job description

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To maintain pricing, stocking, and rotation of all merchandise in the meat department.ESSENTIAL JOB FUNCTIONS:Assist in unloading and separating the delivered merchandise.Transport stock for storage to stock areas.Open cartons and price items (if needed) accurately.Keep store shelves fully stocked according to tag allocations.Assist in building store displays and meat bunker items.Keep perishable merchandise rotated and pull out-of-code product as needed.Control the level of damaged goods and handle them according to company policy.Assist in the cleaning and sanitation of the meat preparation room during the work shift.Properly present assigned section prior to leaving at the end of scheduled work shift.Observe policies and procedures established for each department.Greet customers who come into the store and be observant.Maintain a neat appearance according to the company’s dress code policy.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintenance of price and protection program.Housekeeping of sales and back room areas.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.Ability to unload, transport, and place merchandise in specific areas.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Ability to follow written and verbal instructions.Must be able to stand upright for most of your scheduled work shift.