Meat Clerk - Path to Meat Cutter & Customer Service

Three Bears Alaska Inc; Palmer, Wasilla (AK, AK); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k)

Paid time off

Holiday Pay

Job summary

Three Bears Alaska, Inc. is seeking a Meat Clerk in Palmer/Wasilla to support Meat Department operations while learning to advance to Meat Cutter. Responsibilities include packaging, labeling, stocking, sanitation, merchandising, and assisting customers.

The role emphasizes reliability, food safety, and customer service. Entry-level with opportunities to grow into the Meat Cutter track; requires training and willingness to learn in a climate-controlled retail setting.

Qualifications

• Provide prompt, courteous customer service and assist with product questions.
• Assist with department setup, packaging, labeling, stocking, and rotation.
• Operate wrapping machines, labelers, scales and related equipment.
• Maintain clean, organized displays and backstock areas.
• Adhere to food safety, sanitation, and health codes.

Responsibilities

• Support Meat Department operations and assist customers.
• Learn skills to advance into a Meat Cutter position.
• Ensure proper product handling, dating and freshness checks.
• Maintain sanitation and safety standards in the department.
• Assist with front-end duties and other store departments as needed.

Skills

Customer service

Merchandising

Equipment operation

Food safety

Sanitation

Product rotation

Communication

Education

High School Diploma or GED

Food Handling Certification

Job description

Three Bears Alaska, Inc. is seeking a Meat Clerk in Palmer/Wasilla to support Meat Department operations while learning to advance to Meat Cutter. Responsibilities include packaging, labeling, stocking, sanitation, merchandising, and assisting customers.

The role emphasizes reliability, food safety, and customer service. Entry-level with opportunities to grow into the Meat Cutter track; requires training and willingness to learn in a climate-controlled retail setting.