MEAT CLERK I (46655)

Paycom; San Diego (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, & Vision insurance

401k with employer matching

Paid time off

Employee discount 20%

Free box items

Performance reviews

Quarterly Bonus

Happy Hour Bonus

Birthday Bonus

Job summary

Paycom in San Diego, CA is seeking a Meat Department Associate who will proactively assist customers, portion and present meat products, and maintain a clean, well-stocked department that is attractive to shoppers. You will follow health code regulations, use knives safely, handle returns professionally, and support promotions while maximizing sales.

This role requires good math for cutting tests and pricing, strong communication, independent work style, and a Food Handler's Certificate within

Qualifications

• Ability to properly handle sharp knives and other hazardous equipment.
• Able to work independently.
• Ability to perform basic math for cutting test, pricing, inventory, etc.
• Previous customer service experience with a friendly, outgoing personality.
• Strong communication skills.
• Ability to understand Department of Health regulations, and complete Food Handler's Certificate within 10 days of employment.

Responsibilities

• Proactively assist customers within the guidelines outlined in our Customer Service Standards.
• Attractively portion, present, and package merchandise according to customers' requests and in a way that minimizes shrink and maximizes sales.
• Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)
• Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.
• Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.
• Ensure all products meet quality standards through proper rotation and by only selling fresh products.
• Maintain a clean and safe work environment in accordance with health code regulations.
• Use knives and operate all equipment in a safe and sanitary manner.
• Attend scheduled Meat Department meetings and all store meetings.
• Adhere to all Meat Department and store policies as outlined by the Meat Manager, Staff Member Handbook and Injury and Illness Prevention Plan.
• Maintain clean and neat appearance in compliance with Dress Code policy.

Skills

Knife handling

Independence

Math skills

Customer service

Communication

Food handler cert

Job description

Job Details:

Job Location: 01 CARMEL VALLEY - San Diego, CA 92130, Salary Range: $19.00 - $23.00 Hourly, Job Category: Meat

Overall Compensation & Benefits:

• Medical, Dental, & Vision insurance packages - FT employees
• 401k plan - Employer matching
• Paid time off accruals
• 20% Employee discount
• Free Box Items for employees
• Performance reviews (60-day, 6-month, Annual)
• Quarterly Bonus*
• Happy Hour Bonus*
• Birthday Bonus*

*For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose:

To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. Assist in creating an abundant, well-stocked meat department that is clean, organized, and appealing.

Essential Duties:

• Proactively assist customers within the guidelines outlined in our Customer Service Standards.
• Attractively portion, present, and package merchandise according to customers' requests and in a way that minimizes shrink and maximizes sales.
• Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)
• Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.
• Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.
• Ensure all products meet quality standards through proper rotation and by only selling fresh products.
• Maintain a clean and safe work environment in accordance with health code regulations.
• Use knives and operate all equipment in a safe and sanitary manner.

Other Responsibilities:

• Assist other team members in achieving the goals of the department and the store.
• Attend scheduled Meat Department meetings and all store meetings.
• Adhere to all Meat Department and store policies as outlined by the Meat Manager, Staff Member Handbook and Injury and Illness Prevention Plan.
• Maintain clean and neat appearance in compliance with Dress Code policy.

Work Environment:

• Ability to work under a variety of conditions, including cold temperatures for extended periods of time.
• Ability to work safely around kitchen machinery and sharp knives.

Qualifications:

• Ability to properly handle sharp knives and other hazardous equipment.
• Able to work independently.
• Ability to perform basic math for cutting test, pricing, inventory, etc.
• Previous customer service experience with a friendly, outgoing personality.
• Strong communication skills.
• Ability to understand Department of Health regulations, and complete Food Handler's Certificate within 10 days of employment.

Physical Demands:

• Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted.
• Ability to stand and walk for extended periods of time.
• Ability to stoop, kneel and crouch.
• Ability to sustain repetitive arm and hand motion.