MEAT CLERK I

Jimbo; Carlsbad (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

20% Employee discount

Free Box Items for employees

401k plan – Employer matching

Paid time off accruals

Medical, Dental, & Vision insurance

Quarterly Bonus

Birthday Bonus

Happy Hour Bonus

Job summary

Jimbo is seeking a motivated Meat Department Associate to deliver friendly, professional customer service and keep a clean, well-stocked department. You will assist with prep, portioning, packaging, and presenting meat products to meet customer requests while upholding safety and health standards.

Responsibilities include promoting featured items, handling returns, and coordinating with the Meat Manager to maintain quality and store standards.

Qualifications

• Customer service experience preferred.
• Strong communication with customers and team members.
• Ability to follow health and safety guidelines.

Responsibilities

• Proactively assist customers within the guidelines outlined in our Customer Service Standards.
• Attractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.
• Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)
• Promote featured and sale items, recommend other store products whenever possible, and refer customers to aisles for product locations.
• Handle all returns and/or customer complaints professionally and refer to the Meat Manager when necessary.
• Ensure products meet quality standards through rotation and selling only fresh items.
• Maintain a clean and safe work environment per health code regulations.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Education

Food Handler's Certificate

Job description

Overall Compensation & Benefits:Medical, Dental, & Vision insurance packages - FT employees401k plan – Employer matchingPaid time off accruals20% Employee discountFree Box Items for employeesPerformance reviews (60-day, 6-month, Annual)Quarterly Bonus*Happy Hour Bonus*Birthday Bonus**For more information, please contact us, and we will be happy to answer any questions about this benefit.General Purpose: To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. Assist in creating an abundant, well-stocked meat department that is clean, organized, and appealing.Essential Duties:Proactively assist customers within the guidelines outlined in our Customer Service Standards.Attractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.Complete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)Promote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.Handle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.Ensure all products meet quality standards through proper rotation and by only selling fresh products.Maintain a clean and safe work environment in accordance with health code regulations.Use knives and operate all equipment in a safe and sanitary manner.Other Responsibilities:Assist other team members in achieving the goals of the department and the store.Attend scheduled Meat Department meetings and all store meetings.Adhere to all Meat Department and store policies as outlined by the Meat Manager, Staff Member Handbook and Injury and Illness Prevention Plan.Maintain clean and neat appearance in compliance with Dress Code policy.Work Environment:Ability to work under a variety of conditions, including cold temperatures for extended periods of time.Ability to work safely around kitchen machinery and sharp knives.Qualifications:Ability to properly handle sharp knives and other hazardous equipment.Able to work independently.Ability to perform basic math for cutting test, pricing, inventory, etc.Previous customer service experience with a friendly, outgoing personality.Strong communication skills.Ability to understand Department of Health regulations, and complete Food Handler’s Certificate within 10 days of employment.Physical Demands:Ability to lift and carry up to 75 lbs throughout any assigned shift unassisted.Ability to stand and walk for extended periods of time.Ability to stoop, kneel and crouch.Ability to sustain repetitive arm and hand motion.