Meat Clerk

Ontario Trillium Foundation; Castle Dale (UT); On-site; USD 32,000 - 52,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Meat Department Associate to provide high-quality meat products and friendly service. You will cut, trim, and portion meat, prepare ground meats and sausages, and package items for display while maintaining a clean, safe workspace.

You will assist customers, answer questions about cuts and cooking methods, offer recommendations, keep displays fresh and organized, and rotate stock to prevent spoilage.

Qualifications

• Previous experience in a meat department, butcher shop, or food service preferred.
• Knowledge of different cuts of meat and meat preparation techniques.
• Strong customer service and communication skills.
• Attention to detail in a fast-paced environment.
• Physical stamina to lift heavy objects and stand for long periods.
• Familiarity with food safety regulations and sanitation practices.
• Willingness to work weekends and flexible hours; may require a food handlers permit.

Responsibilities

• Cut, trim, and portion meat products according to customer specifications.
• Prepare ground meat, sausages, and other specialty products.
• Season, marinate, and package meat products for display and sale.
• Assist customers in selecting and purchasing meat products.
• Answer questions regarding different cuts, cooking methods, and meal preparation.
• Provide recommendations and cooking tips.
• Ensure meat displays are well-stocked, organized, and visually appealing.
• Rotate and replenish meat products to maintain freshness.
• Monitor product expiration dates and remove expired items.
• Maintain a clean and sanitary work area and follow food safety guidelines.
• Dispose of waste and trimmings properly.
• Assist with receiving and inspecting meat shipments; monitor inventory levels.
• Help with regular inventory counts and notify supervisor of shortages or overages.
• Ensure proper maintenance and cleaning of meat processing equipment.
• Report any equipment malfunctions or safety concerns.
• Adhere to all food safety regulations, including temperature control and raw meat handling.
• Follow health and safety protocols, including gloves and aprons.
• Wear company uniform (shirt and name badge); wear appropriate shoes; hair tied back.

Skills

Meat knowledge

Customer service

Food safety

Communication

Teamwork

Job description

Job Title: Meat Department Associate/Meat Cutter/Butcher

Age Requirement: 18 or older

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

1. Meat Preparation:

• Cut, trim, and portion meat products according to customer specifications.

• Prepare ground meat, sausages, and other specialty products.

• Season, marinate, and package meat products for display and sale.

1. Customer Service:

• Assist customers in selecting and purchasing meat products.

• Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.

• Provide recommendations and cooking tips.

1. Stocking and Display:

• Ensure meat displays are well-stocked, organized, and visually appealing.

• Rotate and replenish meat products to maintain freshness.

• Monitor product expiration dates and remove expired items.

1. Cleaning and Sanitation:

• Maintain a clean and sanitary work area, including cutting equipment and display cases.

• Follow food safety and sanitation guidelines to prevent cross-contamination.

• Dispose of waste and trimmings properly.

1. Inventory Management:

• Assist with receiving and inspecting meat shipments.

• Monitor inventory levels and report shortages or overages to the supervisor.

• Help with regular inventory counts.

1. Equipment Maintenance:

• Ensure proper maintenance and cleaning of meat processing equipment.

• Report any equipment malfunctions or safety concerns to the supervisor.

1. Compliance and Safety:

• Adhere to all food safety regulations, including temperature control and handling of raw meat.

• Follow health and safety protocols, including the use of protective gear like gloves and aprons.

• Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.

1. Team Work:

• Stay home if you are sick and contagious.

• If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.

• In the instance of a work place accident, or injury we reserve the right to do a drug test.

1. Store Uniform:

oYou are expected to come to work with company shirt and name badge.

oLevis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

oYou need to wear appropriate shoes for you department.

oHair needs to be in a hat or up in a ponytail.

Qualifications:

• Previous experience in a meat department, butcher shop, or food service is preferred.

• Knowledge of different cuts of meat and meat preparation techniques.

• Strong customer service and communication skills.

• Attention to detail and the ability to work in a fast-paced environment.

• Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).

• Familiarity with food safety regulations and sanitation practices.

• Willingness to work weekends, holidays, and flexible hours as required.

• Ability to get and keep a food handlers permit.