Meat Clerk (PT)

Uncle Gs Management Corp.; Terryville (NY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health coverage (medical, dental &

401(k)

50% off your lunch

25% off store shopping

Job summary

Uncle Gs Management Corp. in New York is looking for a motivated Meat Clerk to join our busy Meat Department. You’ll help customers find the right cuts, keep displays clean, and ensure freshness and safety.

No butchering required; weekend shifts are part of the role. If you bring a friendly, service-first attitude and can work quickly in a team, we want to hear from you.

Qualifications

• Must be at least 18 years of age.
• Previous experience in a Meat Department preferred.
• Knowledge of automatic/hand wrapping machines preferred or willingness to learn.
• Ability to work in a fast paced environment while providing excellent customer service.
• Able to work all shifts as provided with schedule.

Responsibilities

• Weighs, packages, wraps, and labels cuts of meat and poultry, including grinds.
• Assists the meat cutter in packaging freshly cut meats and poultry.
• Inspects and stores meat upon delivery and ensures quality standards.
• Keeps meat cases fully stocked and rotates products by expiration date.
• Receives and unpacks meat and poultry in the cooler and freezer.
• Cleans and sanitizes equipment, fixtures, and display cases in the meat department.
• Performs other duties as assigned, including working in other departments.

Skills

Customer service

Cash handling

Job description

We're looking for a motivated and friendly Meat Clerk to join our busy Meat Department - and yes, weekends are part of the fun as we serve our amazing customers! Don't worry if you're not a butcher - while butchering skills are a plus, they're definitely not required. What really matters is your passion for great customer service and helping shoppers find exactly what they need.

As a Meat Clerk, you'll assist customers with their meat selections, keep the department clean and organized by unpacking deliveries, and sanitize all equipment and surfaces to keep everything fresh and safe - all while following our company's high standards. If you're ready to bring your energy and customer-first attitude to a fast-paced team, we want to hear from you!

Responsibilities

1. Weighs, packages, wraps, and labels cuts of meat and poultry, including grinds
2. Assists the meat cutter in packaging freshly cut meats and poultry. May grind hamburger meat
3. Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards
4. Ensures the meat cases are fully stocked. Rotates meats and poultry, according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
5. Receives and unpacks meat and poultry in the meat cooler and freezer
6. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
7. Maintains all store policies and procedures
8. Performs other duties as assigned, including working in other departments as needed

Requirements

1. Must be at least 18 years of age
2. Previous experience working in a Meat Department, working with fresh meat is preferred
3. Knowledge of automatic/hand wrapping machines preferred or willingness to learn
4. Ability to work in a fast paced environment while providing excellent customer service
5. Able to work all shifts or shifts as provided with schedule

We've got perks you'll love!

• From health coverage (medical, dental & vision)
• 401(k)
• 50% off your lunch
• 25% off store shopping

that's just the beginning!

Working Conditions

1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
4. There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.