Meat Clerk (FT)

Associated Grocers Northeast; Shelburne (VT); On-site; USD 23,000 - 28,000; Full time

Job summary

AG Supermarkets, Inc. in Shelburne, Vermont, is seeking a Full-Time Meat Clerk with knowledge of meat, merchandising, cleanliness, and safety. The role offers a pay range of $17 to $20 per hour, depending on experience, and requires the ability to meet the department's standards for accuracy and customer service.

Responsibilities include meat cutting, packaging, labeling, and maintaining food safety. Candidates should be at least 18, have reliable availability, and be able to stand for long

Qualifications

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge.
• Must be 18 years of age or older.

Responsibilities

• Develop product knowledge in all areas of the department including cook procedures.
• Learn and become an expert in all department equipment, hardware, software, and tasks.
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies.
• Identify, wrap, price, and weigh all department items per Company standards and policies.
• Stock the fresh and frozen products using proper rotation procedures.
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas.
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements.
• Label packages according to COOL, USDA and company standards and policies.

Skills

Prioritize tasks

Customer service

Flexible schedule

Computer knowledge

18+ age requirement

Job description

Pay Range: $17.00 - $20.00/hour AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Full-Time Meat Clerk in our Shelburne, Vermont store with an understanding of meat, merchandising, cleanliness, and safety. Pay for the role ranges from $17-$20/hour, based on experience.

Job Details

Description

Pay Range: $17.00 - $20.00/hour AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Full-Time Meat Clerk in our Shelburne, Vermont store with an understanding of meat, merchandising, cleanliness, and safety. Pay for the role ranges from $17-$20/hour, based on experience.

Position Responsibilities/Accountabilities

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

Physical Demands & Work Environment

• Work is performed in a typical retail work environment
• Ability to lift weights up to 50 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor
• Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper