Meat Cutter (PT & FT)

Associated Grocers Northeast; Jericho (VT); On-site; USD 57,308,000 - 68,770,000; Full time

Job summary

AG Supermarkets, Inc. in Jericho, VT is hiring Part-Time and Full-Time Meat Cutters with a focus on meat knowledge, merchandising, cleanliness, and safety. The role includes preparing, wrapping, labeling, and stocking fresh and frozen meat items according to company standards.

Candidates should have strong customer service, ability to multi-task, and a flexible schedule. The position offers hourly pay between $20.00 and $24.00 depending on experience and shifts.

Qualifications

• Must be at least 18 years old and able to handle meat products safely.
• Experience in meat department is preferred; good customer service skills.

Responsibilities

• Perform meat cutting functions and packaging to company standards.
• Identify, weigh, wrap, and label products; stock and rotate items.
• Maintain cleanliness and safe operation of equipment and workstations.

Skills

Customer service

Communication

Flexible schedule

Computer skills

18+ years old

Tools

Meat cutting equipment

Cryovac packaging

Knives

Grinders

Job description

Compensation $20.00 - $24.00/hour AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for Part-Time and Full-Time Meat Cutters in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety.

Job Details

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for Part-Time and Full-Time Meat Cutters in our Jericho, VT store with an understanding of meat, merchandising, cleanliness, and safety.

Position Responsibilities/Accountabilities

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

Physical Demands & Work Environment

• Work is performed in a typical retail work environment
• Ability to lift weights up to 50 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor
• Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper