Meat Clerk (PT & FT)

Jericho Market; Jericho, Northern (VT, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

AG Supermarkets, Inc. in Jericho, VT is seeking part-time and full-time Meat Clerks with knowledge of meat, merchandising, cleanliness, and safety.

The role supports the Jericho, Vermont store by performing cutting, packaging, labeling, stocking, and receiving duties while maintaining high safety and quality standards. Responsibilities include product knowledge development, operation of department equipment, and accurate weighing and pricing of items.

Qualifications

• Must be able to prioritize work tasks and multi-task efficiently.
• Must have flexible schedule availability.
• Computer knowledge is required.
• Must be 18 years of age or older.

Responsibilities

• Develop product knowledge in all areas of the meat department.
• Learn and operate department equipment, hardware, software, and tasks.
• Perform meat cutting functions including scraping and packaging in trays and cutting and processing meat to company standards.
• Identify, wrap, price, and weigh all department items per standards and policies.
• Stock fresh and frozen products using proper rotation procedures.
• Receive meat deliveries, code, rotate, and store properly.
• Ensure clean equipment, tables, floors, grinders, coolers, and production areas to exceed safety standards.
• Label packages according to COOL, USDA and company standards and policies.

Skills

Prioritization

Flexible schedule

Computer knowledge

18+ years old

Job description

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for Part-Time and Full-Time Meat Clerks in our Jericho, Vermont store with an understanding of meat, merchandising, cleanliness, and safety.

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Develop product knowledge in all areas of the department including cook procedures
• Learn and become an expert in all department equipment, hardware, software, and tasks
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
• Identify, wrap, price, and weigh all department items per Company standards and policies
• Stock the fresh and frozen products using proper rotation procedures
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
• Label packages according to COOL, USDA and company standards and policies

ESSENTIAL SKILLS & EXPERIENCE:

• Ability to prioritize work tasks, multi-task and maintain focus.
• Must have flexible schedule availability.
• Computer knowledge..
• Must be 18 years of age or older

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• Work is performed in a typical retail work environment
• Ability to lift weights up to 50 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor
• Use of machinery to include meat grinder, knifes, saw, cryovac and wrapper

Equal Opportunity Employer
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