Meat Clerk: Expert Butchery, Packaging & Service

Associated Grocers Northeast; Shelburne (VT); On-site; USD 23,000 - 28,000; Full time

Job summary

AG Supermarkets, Inc. in Shelburne, Vermont, is seeking a Full-Time Meat Clerk with knowledge of meat, merchandising, cleanliness, and safety. The role offers a pay range of $17 to $20 per hour, depending on experience, and requires the ability to meet the department's standards for accuracy and customer service.

Responsibilities include meat cutting, packaging, labeling, and maintaining food safety. Candidates should be at least 18, have reliable availability, and be able to stand for long

Qualifications

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge.
• Must be 18 years of age or older.

Responsibilities

• Develop product knowledge in all areas of the department including cook procedures.
• Learn and become an expert in all department equipment, hardware, software, and tasks.
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies.
• Identify, wrap, price, and weigh all department items per Company standards and policies.
• Stock the fresh and frozen products using proper rotation procedures.
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas.
• Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements.
• Label packages according to COOL, USDA and company standards and policies.

Skills

Prioritize tasks

Customer service

Flexible schedule

Computer knowledge

18+ age requirement

Job description

AG Supermarkets, Inc. in Shelburne, Vermont, is seeking a Full-Time Meat Clerk with knowledge of meat, merchandising, cleanliness, and safety. The role offers a pay range of $17 to $20 per hour, depending on experience, and requires the ability to meet the department's standards for accuracy and customer service.

Responsibilities include meat cutting, packaging, labeling, and maintaining food safety. Candidates should be at least 18, have reliable availability, and be able to stand for long