To maintain pricing, stocking, and rotation of merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
- Assist in unloading the merchandise.
- Transport stock for storage to stock areas.
- Open cartons and price items (if needed) accurately.
- Keep store shelves fully stocked according to tag allocations.
- Keep perishable merchandise rotated and pull out-of-code product as needed.
- Control level of damaged goods.
- Assist in the cleaning and sanitation of the meat preparation room.