MEAT/CLERK

Kroger in; Bartonville (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading grocery store chain is seeking a Meat Clerk to provide excellent customer service and maintain the Meat department. Responsibilities include food preparation, ensuring product quality, and maintaining cleanliness. This role offers opportunities for growth and comprehensive benefits, including healthcare and tuition reimbursement.

Benefits

Extensive healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Opportunities for growth

Qualifications

• Willing to work weekends and holidays.
• Ability to read shelf tags and training materials.
• Experience in food preparation preferred.

Responsibilities

• Provide prompt and cheerful customer service.
• Maintain cleanliness and safety of sales areas.
• Unload, store, prepare, and display foods.

Skills

Effective communication skills

Multi-tasking skills

Personal initiative

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states, operating under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by a common purpose: To Feed the Human Spirit.

We are committed to creating exceptional experiences for our customers, communities, and employees, with food at the heart of everything we do.

Here, people matter. We aim to provide the ingredients for your success at work and in life, supporting your growth with value and care. If you are caring, purpose-driven, and eager to learn, your potential is limitless.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits supporting your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, available through company plans or collective bargaining agreements.
• Flexible scheduling for full- and part-time roles, with paid time off, holidays, and sick pay based on eligibility and tenure.
• Emotional and financial support, including free counseling via our Employee Assistance Program and confidential financial coaching with Goldman Sachs Ayco.
• Associate discounts on various purchases, from food to travel and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training programs and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page.

Minimum Requirements:

• Willing to work weekends and holidays.
• Effective written and verbal communication skills to engage customers and colleagues.
• Ability to read shelf tags, signs, labels, training materials, and bulletins.
• Multi-tasking skills, ability to prioritize, and professionalism in presenting information.
• Personal initiative and follow-through to complete tasks.
• Ability to work collaboratively in a fast-paced environment.
• Comfortable working with cleaning solutions, sharp tools, and operating equipment safely.

Preferred Qualifications:

• Dependable with a history of integrity.
• Experience in food preparation.
• Knowledge of employment laws, safety, and food handling regulations.
• Experience in grocery retail and customer service.

Additional Responsibilities:

• Prompt and cheerful customer service, greeting customers, and providing quality food.
• Maintain professionalism, tact, and calmness in interactions.
• Effective communication with customers and team members.
• Present a clean, friendly appearance to customers.
• Unload, store, prepare, and display foods per company standards and recipes.
• Monitor temperatures and ensure product quality and safety.
• Keep sales areas, backrooms, and coolers organized and clean.
• Maintain cleanliness and safety of floors and equipment.
• Sanitize cookware and utensils according to policies.
• Ensure proper signage, product rotation, and space allocation.
• Operate equipment safely and adhere to policies and laws.
• Perform essential functions with or without reasonable accommodation.