MEAT/CLERK

Kroger in; Southlake (TX); On-site; USD 25,000 - 35,000; Part time

Job description

MEAT/CLERK (Finance)

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit.

We value people, offering ingredients for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether seeking a part-time role or a new career, we have opportunities for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, including holidays and sick leave.
• Emotional and financial support through counseling and financial coaching.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Growth potential via industry-leading training and diverse career paths.

For more details, visit our Benefits Page.

Minimum requirements:

• Willing to work weekends and holidays.
• Effective communication skills.
• Ability to read shelf tags, signs, labels, and training materials.
• Multitasking, prioritizing, and professional presentation skills.
• Personal initiative and follow-through.
• Teamwork in a fast-paced environment.
• Ability to work with cleaning solutions, sharp tools, and operate equipment safely.

Desired qualifications:

• Dependability and integrity.
• Experience in food preparation and grocery retail.
• Knowledge of employment, safety, and food handling laws.

Responsibilities include:

• Prompt and courteous customer service.
• Maintaining cleanliness and organization of sales areas and backrooms.
• Monitoring product quality and freshness.
• Following safety and health regulations.
• Operating cash registers and managing conflicts professionally.
• Supporting diverse customer needs, including minors and seniors.
• Performing essential functions with or without reasonable accommodations.