Meat Assistant Team Leader

Market District; Trafford (Westmoreland County); On-site; USD 40,000 - 60,000; Full time

Job summary

Market District is seeking a Meat Assistant Team Leader in Trafford, PA. This role involves assisting the Meat Manager, maintaining department conditions, and providing exceptional customer service. Ideal candidates will have significant experience in meat operations, leadership abilities, and a commitment to safety and team development. Opportunities for career growth within a supportive environment are available.

Qualifications

• 3 to 5 years of experience in meat operations or related field.
• Prior management experience is desired.
• Must read and interpret Profit and Loss statements.

Responsibilities

• Assist Meat Manager in writing orders, assigning tasks, and maintaining conditions.
• Provide variety of meat cuts to customers and fill sales cases.
• Promote development of Team Members and identify candidates for management.

Skills

Customer Service

Meat Cutting

Leadership

Profit and Loss Management

Education

High School Diploma or Equivalent

Meat Cutting Certification

Job description

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Job Summary

An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Job Description

• Experience Required: 3 to 5 years
• Experience Desired: Prior management experience in Meat operations or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss statements
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Meat cutting certification
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Assist Meat Manager in running the Meat Department by writing orders, assigning job tasks, and maintaining department conditions.
• Provide customers with a variety of meat cuts and fill sales cases by assisting in meat cutting.
• Maintain product levels in sales cases by inspecting and preparing products.
• Ensure proper procedures are followed to meet out-of-stock percentage goals.
• Promote the development of Team Members and identify candidates for Management Development.
• Understand and adhere to the Collective Bargaining Agreement.
• Unload and check in orders.
• Stock frozen foods and lunch meats, unload deliveries, and maintain cold-chain processes.
• Model, understand, and promote safety procedures according to health and safety regulations.
• Share food knowledge and actively demonstrate suggestive selling techniques.
• Prioritize customer service in every interaction with internal and external customers.
• Promote diversity, inclusion, and respect within the team and community.
• Maintain cleanliness and sanitation of equipment and work areas.

About Us

At Giant Eagle Inc., we’re more than just food, fuel, and convenience. We’re a diverse family of talented Team Members committed to creating a nurturing environment with career growth opportunities. We value caring, family principles, and strive to be a top employer in the regions we serve. Join us to start a lasting career.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Retail

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